I tried adobo first, then barbecue and then the original. Volume of nagaraya, hot and spicy cracker nuts, upc. Nagaraya vegetarian cuisine philippine adobo cracker nuts, png. Nagaraya cracker nuts adobo pack of 5 160 g per pack.
There are 150 calories in a 14 cup serving of nagaraya adobo cracker nuts. They are simply peanuts with a crunchy flavoredcoating shell. Appetizing adobo flavored peanuts in a crunchy nutshell. These coated peanuts were fairly large and had a light beige color on most of their surfaces, with many white areas too. I have only tried garlic, which i love and buy frequently. Calculate volume of nagaraya, hot and spicy cracker nuts, upc. I cant believe there are people who have never tried adobo nagaraya like no offense but why dont you love yourself. Calories in nagaraya adobo cracker nuts and nutrition facts. Mexican corn on the cob recipe is ovenroasted and topped with cotija cheese and cayenne pepper. Nagaraya vegetarian cuisine philippine adobo cracker nuts, png, 2288x1280px. Get full nutrition facts for other nagaraya products and all your other favorite brands. Nagaraya, cracker nuts, adobo nutrition facts eat this much.
There are 150 calories in a 14 cup serving of nagaraya cracker nuts. Nagaraya adobo cracker nuts healthy filipino snack. Add a healthy crunch to snack time with nagaraya cracker nuts. This delicious peanuts snack is packed with protein, fiber, and energy to give you a healthy headstart, plus zero cholesterol and zero transfat so you can snack without the guilt. Nagaraya adobo cracker nuts in walter mart supermarket.
We crunched in to find a nice brittle crunch from the wheat and sugarbased coating, then lots of peanut flavor and a very subtle spice. Pizzeria gourmet con cucina vegetarian cuisine shrimp recipe. Nagaraya is the brand of cracker nuts in the philippines. Calories in nagaraya cracker nuts and nutrition facts. Try our different nagaraya flavors and get ready for crunchtime. The satisfying crunch of the adobo flavored outer shell. So, when these arrived, i tried them one at a time, leaving the known quantity garlic for last. View flavors once you get started, its hard to stop.